Biological application of infread spectroscopy
By: Stuart, Barbara
.
Series: Analytical Chemistry By Open Learning. Stuart, B.Publisher: New Delhi Wiley India 1997Edition: 1st.Description: 191, 22.9*15.1 Pages | Binding - Paperback |.ISBN: 978-81-265-1725-1.Subject(s): PHARMACEUTICAL ANALYSISDDC classification: 543.5 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Text Books
|
School of Pharmacy Reference Section | Reference | 543.5 STU (Browse shelf) | Not For Loan | B0596 |
Infrared spectroscopy (IR) is a well established analytical technique for the identification of organic molecules. In this first dedicated volume, the theory of IR is described and is then related to various biological systems. Chapters on instrumentation, sample preparation and the interpretation of spectra give the reader practical help in using the technique. A comprehensive applications chapter illustrates the diversity and power of this technique in real systems. Biological infrared spectroscopy is a technique for studying the structure of organic molecules applied to the biological sciences. It can be used to determine the structures of proteins and enzymes and is vital to DNA analysis. This is a concise, straight forward book dealing with the infrared spectroscopy for biologists and biochemists
There are no comments for this item.